These programs benefit our hospitality partners who demand a successful beverage and hospitality program without the cost of a full-time wine director, sommelier, hospitality director. 

Programs can be single, monthly, seasonal or yearly curations.

Wine Purchasing 
product selection - acquisition - future buying 
Wine List Inventory   |   Cellar Management
full inventory - organization of shelves - proper labeling - bottle data
Coravin Program
full coravin setup - list creation - staff training
Wine List Design
design creation - paper or digital
Private Wine Tasting
corporate or residential - culinary pairings
Blending Seminar
multiple varietals - blending equipment
Operations Consulting
assessment of restaurant systems - staff training - environment improvements
Point-of-Sale (POS)
design & setup of pos system
Event & Marketing Implementation
wine and/or food event design - development of marketing plan
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