These programs benefit our hospitality partners who demand a successful beverage and hospitality program without the cost of a full-time wine director, sommelier, hospitality director.
Programs can be single, monthly, seasonal or yearly curations.
Programs can be single, monthly, seasonal or yearly curations.
Wine Purchasing
product selection - acquisition - future buying
product selection - acquisition - future buying
Wine List Inventory | Cellar Management
full inventory - organization of shelves - proper labeling - bottle data
full inventory - organization of shelves - proper labeling - bottle data
Coravin Program
full coravin setup - list creation - staff training
full coravin setup - list creation - staff training
Wine List Design
design creation - paper or digital
design creation - paper or digital
Private Wine Tasting
corporate or residential - culinary pairings
corporate or residential - culinary pairings
Blending Seminar
multiple varietals - blending equipment
multiple varietals - blending equipment
Operations Consulting
assessment of restaurant systems - staff training - environment improvements
assessment of restaurant systems - staff training - environment improvements
Point-of-Sale (POS)
design & setup of pos system
design & setup of pos system
Event & Marketing Implementation
wine and/or food event design - development of marketing plan
wine and/or food event design - development of marketing plan